Our Family Recipe for Kiritanpo Hot Pot

Name: Our Family Recipe for Kiritanpo Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1500 ml Dashi stock; 75 ml each Sake and mirin; 50 ml Soy sauce; 1 tsp Salt; 2 Chicken thigh meat; 1 stalk Burdock root; 1 Carrot; 1 pack Maitake mushrooms; 1 bag Shirataki noodles; 1 stalk Scallions; 1 bunch Seri (Chinese celery or Japanese parsley); 10 stick Kiritanpo dumplings

Servings: persons

1500 ml Dashi stock
75 ml each Sake and mirin
50 ml Soy sauce
1 tsp Salt
2 Chicken thigh meat
1 stalk Burdock root
1 Carrot
1 pack Maitake mushrooms
1 bag Shirataki noodles
1 stalk Scallions
1 bunch Seri (Chinese celery or Japanese parsley)
10 stick Kiritanpo dumplings

1
Remove the skin from the chicken thighs and cut into bite-sized pieces.
2
The skin will be used to flavor the soup, so don't throw it out.
3
Coarsely shave the burdock root as if you were sharpening a pencil.
4
Soak in a bowl of vinegar water.
5
Shave the carrot the same way.
6
Shred the maitake mushrooms into bite sized pieces with your hands.
7
Drain the shirataki noodles, and cut into bite-sized lengths.
8
Diagonally slice the scallions.
9
Cut the seri into bite-sized pieces.
10
Diagonally cut the kiritanpo into bite sized pieces.
11
I usually cut it into 4 pieces.
12
Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat.
13
Simmer to extract the flavor from the chicken skins.
14
Remove them and add the shirataki noodles and maitake mushrooms.
15
When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil.
16
Taste and adjust the flavor.
17
Add the kiritanpo, green onion and seri and bring to a boil again.
18
Done!
19
The kiritanpo will become soft in 2 to 3 minutes.
20
They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1500 ml Dashi stock, 75 ml each Sake and mirin, 50 ml Soy sauce, 1 tsp Salt, and more.

Yes, Our Family Recipe for Kiritanpo Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!