Poached Striped Bass Recipe

Name: Poached Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cold water; 1 large onion, cut into wedges; One 1/2-inch piece of fresh ginger, lightly smashed; 10 coriander (cilantro) sprigs; 1 tablespoon kosher salt; One 2-pound sea bass, cleaned; 2 1/2 tablespoons soy sauce; 2 tablespoons chicken stock or canned low-sodium broth; 1 tablespoon Asian sesame oil; 1 teaspoon white vinegar; 1 teaspoon sugar; Pinch of freshly ground white pepper; 1/4 cup finely shredded red cabbage

Servings: persons

10 cups cold water
1 large onion, cut into wedges
One 1/2-inch piece of fresh ginger, lightly smashed
10 coriander (cilantro) sprigs
1 tablespoon kosher salt
One 2-pound sea bass, cleaned
2 1/2 tablespoons soy sauce
2 tablespoons chicken stock or canned low-sodium broth
1 tablespoon Asian sesame oil
1 teaspoon white vinegar
1 teaspoon sugar
Pinch of freshly ground white pepper
1/4 cup finely shredded red cabbage

1
In a large enameled cast-iron casserole, combine the water with the onion, ginger, coriander and salt.
2
Cover and bring to a boil.
3
Reduce the heat to low and simmer, covered, for 15 minutes.
4
Increase the heat to high and add the fish.
5
Cover and bring back to a boil.
6
Remove the casserole from the heat and let the fish poach in the aromatic liquid for 10 minutes.
7
Meanwhile, in a small bowl, combine the soy sauce with the chicken stock, sesame oil, vinegar, sugar and white pepper.
8
Using 2 large spatulas, transfer the fish to a platter.
9
Pour the sauce over the fish, sprinkle with the red cabbage and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups cold water, 1 large onion, cut into wedges, One 1/2-inch piece of fresh ginger, lightly smashed, 10 coriander (cilantro) sprigs, and more.

Yes, Poached Striped Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Striped Bass

How did you like this recipe?

Frequently Asked Questions