Our Family Favorite Tofu with 'Crab??' Sauce Recipe

Name: Our Family Favorite Tofu with 'Crab??' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one block Tofu (silken or regular, both are OK); 4 stick Imitation crab sticks; 4 cm Scallions; 1 Garlic; 1 Ginger; 200 ml Water; 1 pinch Salt; 1 tbsp Chicken bouillon powder; 2/3 tbsp Vegetable oil; 1 Green onions or scallions; 1 tsp Katakuriko; 1 tbsp Water

Servings: persons

1 one block Tofu (silken or regular, both are OK)
4 stick Imitation crab sticks
4 cm Scallions
1 Garlic
1 Ginger
200 ml Water
1 pinch Salt
1 tbsp Chicken bouillon powder
2/3 tbsp Vegetable oil
1 Green onions or scallions
1 tsp Katakuriko
1 tbsp Water

1
Cut the tofu in half and slice into 1 cm thick slices.
2
Chop scallion, garlic and ginger finely.
3
Shred the crab sticks thinly.
4
Heat the vegetable oil in a frying pan.
5
Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
6
Add water, chicken bouillon powder, and salt and turn up the heat to medium.
7
Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
8
Dissolve the katakuriko in water.
9
Pour into the frying pan to thicken the sauce.
10
Sprinkle on chopped scallion to garnish and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 one block Tofu (silken or regular, both are OK), 4 stick Imitation crab sticks, 4 cm Scallions, 1 Garlic, and more.

Yes, Our Family Favorite Tofu with 'Crab??' Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family Favorite Tofu with 'Crab??' Sauce

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