Our Delicious Korean-style Japchae Recipe

Name: Our Delicious Korean-style Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Cellophane noodles; 150 grams Thinly sliced beef (ground meat also ok); 1 pack Onions; 3 Green peppers; 1 Paprika; 1 packet Mixed mushrooms; 300 ml Water; 2 tbsp Sesame oil; 1 tbsp White sesame seeds (to add at the end); 2 tbsp Sugar; 4 tbsp Soy sauce; 2 tbsp Sake; 2 tsp Gochujang; 1 tbsp Grated garlic; 2 tsp Weipa (granulated soup stock also OK); 2 tbsp Sesame oil (to finalize)

Servings: persons

60 grams Cellophane noodles
150 grams Thinly sliced beef (ground meat also ok)
1 pack Onions
3 Green peppers
1 Paprika
1 packet Mixed mushrooms
300 ml Water
2 tbsp Sesame oil
1 tbsp White sesame seeds (to add at the end)
2 tbsp Sugar
4 tbsp Soy sauce
2 tbsp Sake
2 tsp Gochujang
1 tbsp Grated garlic
2 tsp Weipa (granulated soup stock also OK)
2 tbsp Sesame oil (to finalize)

1
Slice the beef thinly and shred the other vegetables.
2
Combine all the seasonings.
3
Heat some sesame oil in a frying pan and stir fry the beef quickly.
4
Add the onion and mushrooms and continue to stir fry.
5
Add 300 ml of water and the combined seasonings to the frying pan.
6
When it boils, add dried harusame bean noodles.
7
Loosen, stir and fry over high heat.
8
Once the sauce cooks down, add the bell pepper and green pepper.
9
Stir fry quickly.
10
Add 2 tablespoon of sesame oil and mix.
11
Finalize by sprinkling some sesame seeds and it's done.
12
I tried adding yellow bell peppers as well.
13
Please try this recipe with your favorite vegetables.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 60 grams Cellophane noodles, 150 grams Thinly sliced beef (ground meat also ok), 1 pack Onions, 3 Green peppers, and more.

Yes, Our Delicious Korean-style Japchae falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Delicious Korean-style Japchae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions