Our Best Lasagna Recipe

Name: Our Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. oil; 3/4 lb. lean ground beef; 3/4 lb. Italian sausage; 1 can (28 oz.) crushed tomatoes, undrained; 2 tsp. dried basil leaves, crushed; 2 tsp. dried oregano leaves, crushed; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 3 eggs, beaten; 1/3 cup finely chopped fresh parsley; 8 lasagna noodles, cooked; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

1 onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) crushed tomatoes, undrained
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
3 eggs, beaten
1/3 cup finely chopped fresh parsley
8 lasagna noodles, cooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1
Cook and stir onions and garlic in hot oil in large skillet 5 min.
2
or until crisp-tender.
3
Add ground beef and sausage; cook 10 min.
4
or until done, stirring occasionally.
5
Drain.
6
Stir in tomatoes and herbs; simmer, uncovered, 30 min., stirring occasionally.
7
Heat oven to 350F.
8
Mix ricotta, 1/4 cup Parmesan, eggs and parsley until well blended.
9
Layer half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish; repeat layers.
10
Top with mozzarella and remaining Parmesan.
11
Bake 30 to 35 min.
12
or until heated through.
13
Let stand 10 min.
14
before cutting to serve.

1353

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 Tbsp. oil, 3/4 lb. lean ground beef, and more.

Yes, Our Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Best Lasagna

How did you like this recipe?

Frequently Asked Questions