Roasted Tomato Spaghetti Sauce

1. 1

   Preheat oven to 450.

2. 2

   Place all ingredients, except Splenda, on large cookie sheet (may need 2).

3. 3

   Mix to coat all ingredients with oil.

4. 4

   Place on center rack of preheated oven.

5. 5

   Cook 45 minutes, or until tomato skins begin to brown and bubble.

6. 6

   Remove from oven an allow to cool.

7. 7

   Add Splenda.

8. 8

   Blend until smooth (I use immersion blender).

9. 9

   Refrigerate overnight.

10. 10

    Add to cooked spaghetti and your choice of meat, if any (my family prefers diced kielbasa and onion, browned, then add sauce to get goodie bits from bottom of pan!).

* Per serving · 4 servings · Values may vary.

No additional tips available.