Chilli Crusted Chicken Noodles Recipe

Name: Chilli Crusted Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons chili powder (use 2 tsp if cooking for spice-conservative eaters!); 6 tablespoons cornflour; 3 teaspoons salt; 2 -4 tablespoons peanut oil; 2 chicken breasts, sliced; 4 spring onions, sliced; 1 carrot, thinly sliced for stir frying; 2 tablespoons mirin or 2 tablespoons sherry wine, but mirin is better; 2 (500 g) packages hokkien noodles; 2 tablespoons oyster sauce

Servings: persons

1
Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
2
Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
3
Remove from wok and leave on paper towels to drain.
4
Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
5
Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
6
Add noodles and mirin, toss for 1 minute.
7
Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
8
Add chicken, toss, cover and steam 30 seconds.
9
Serve into warm bowls and enjoy!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons chili powder (use 2 tsp if cooking for spice-conservative eaters!), 6 tablespoons cornflour, 3 teaspoons salt, 2 -4 tablespoons peanut oil, and more.

Yes, Chilli Crusted Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Crusted Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions