Our Best Chocolate Cheesecake - K

1. 1

   PREHEAT oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

2. 2

   Mix crushed cookies and butter; press firmly onto bottom of pan.

3. 3

   Bake 10 minute

4. 4

   BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

5. 5

   Add chocolate; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

7. 7

   Pour over crust.

8. 8

   BAKE 45 to 55 minute or until center is almost set.

9. 9

   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

10. 10

    Refrigerate 4 hours or overnight.

11. 11

    Top with whipped topping and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.