Blackberry-Blueberry Tart W/Cornmeal Crust Recipe

Name: Blackberry-Blueberry Tart W/Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup cornmeal; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup butter, at room temperature; ½ cup sugar; ⅛ teaspoon almond extract; ¼ teaspoon vanilla extract; 2 small eggs; 12 ounces blueberries; 4 12 ounces blackberries; ½ cup sugar; 1 ½ tablespoons white wine vinegar; 2 tablespoons cornstarch

Servings: persons

1 ¾ cups all-purpose flour
¾ cup cornmeal
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, at room temperature
½ cup sugar
⅛ teaspoon almond extract
¼ teaspoon vanilla extract
2 small eggs
12 ounces blueberries
4 12 ounces blackberries
½ cup sugar
1 ½ tablespoons white wine vinegar
2 tablespoons cornstarch

1
Preheat the oven to 350 degrees Farenheit.
2
To make the crust: In a medium bowl, whisk together the flour, cornmeal, baking powder and salt.
3
Set aside.
4
In a medium bowl, mix the butter and 1/2 cup sugar together until smooth.
5
Incorporate the eggs and extracts and beat until combined.
6
Gradually cream together with the flour mixture and mix until the dough comes together.
7
Separate 1/3 of the dough and set aside.
8
Butter a 9 inch pan and press the remaining dough into the pan evenly.
9
Roll and cut the separated dough and set aside.
10
Freeze all of the dugh for approx 30 minutes until firm.
11
Meanwhile, to make the filling: In a medium bowl, mix togetherthe vinegar, cornstarch, and sugar and add in the berries.
12
Stir until the berries are fully coated and set aside until needed.
13
Assembling/making the Pie: Pour the filling evenly into the chilled pie crust and top with the rolled out dough.
14
Sprinkle lightly with granulated sugar and turn the oven up to 375.
15
Place the pie on the middle rack and bake at 375 for 25 minutes, until the crust is golden.
16
Serve cold and refridgerate for up to a week.

752

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¾ cup cornmeal, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Blackberry-Blueberry Tart W/Cornmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Blueberry Tart W/Cornmeal Crust

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