Passover Cookies

1. 1

   Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.

2. 2

   In a bowl beat eggs, and oil.

3. 3

   Add potato starch and lemon juice mix well.

4. 4

   Add sugar, cake meal, blend well.

5. 5

   Fold in 1/2 cup ground almonds.

6. 6

   Roll dough into 1 inch bals.

7. 7

   Roll into the cin/sugar/nut mixture to coat each one well.

8. 8

   Place on baking sheet lightly greased.

9. 9

   Can slightly flatted if desired.

10. 10

    Bake preheated oven 350 degrees F, for 10- 12 minutes.

11. 11

    Golden brown in colour.

12. 12

    Remove to wire rack immediately to cool.

No additional tips available.