Our Best Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

4. 4

   Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

5. 5

   Top with pie filling before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.