Blood Orange, Cardamom, And Fig Jammy Oat Bars – a delicious recipe with Flour, whole wheat pastry flour, light brown sugar, salt, baking soda, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0 F. Line a 9x13 inch half pan with foil or parchment paper being sure to leave a 3 inch overhang on all sides. This will enable easy unfolding when the bars have cooled.", "Mix together the flours, brown sugar, salt, baking soda, oats and zest in a medium bowl. Add the melted butter and incorporate into dry ingredients, forming a wet-sand-like ""dough"" and eliminating any dry pockets.", "Press 2/3 of the dough firmly into the prepared pan. Starting with 1 c, spread jam evenly over the unbaked crust. Add up to 1/2 cup more of jam depending on how jammy you want your bars. Sprinkle remaining dough/crumble over the jam layer and gently press down.", "Bake until golden brown and jam is bubbly around edges, 20-25 minutes. Cool on completely on rack then cut into bars and enjoy!"]
838
kcal
Calories
37
g
Fat
117
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup AP Flour, 3/4 cup whole wheat pastry flour, 1 cup light brown sugar, firmly packed, 1/4 teaspoon salt, and more.
Yes, Blood Orange, Cardamom, And Fig Jammy Oat Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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