Crispy Cardamom-Brined Pecans – a delicious recipe with orange, bay leaves, cinnamon sticks, cardamom seeds, salt, pecan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.", "Add the nuts and allow them to soak for 6-8 hours.", "Heat oven to 150 degrees Fahrenheit.", "4. Drain pecans, shake well to remove as much of the brining liquid as you can, and spread the nuts on a baking sheet lined with parchment. Blot the nuts with a clean tea towel to remove as much more of the moisture as you can, without too much difficulty. Blot any drops of liquid on the parchment, as well.", "Roast for 10-12 hours, stirring occasionally. Be sure to open the oven door after the first and second hours, to allow the steam to escape. This will allow the nuts to dry out better.", "Enjoy! ;o)", "Add the nuts and allow them to soak for 6-8 hours."]
953
kcal
Calories
87
g
Fat
57
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Peel of one orange, cut off in long, wide strips, 2 bay leaves, 2 Saigon cinnamon sticks, 1 tablespoon lightly crushed cardamom seeds, and more.
Yes, Crispy Cardamom-Brined Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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