Maori Boil-Up With Doughboys (Dumplings) Recipe

Name: Maori Boil-Up With Doughboys (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups water; 1 lb pork tenderloin; 2 bunches watercress; 1 large kumara, peeled and chopped (sweet potato); 1/2 large onion, peeled and chopped; 3 green onions, sliced; 6 cherry tomatoes; 1 teaspoon salt; 1 tablespoon fresh cilantro, chopped (optional); Doughboys; 3 tablespoons unsalted butter, in pea sized pieces; 1 cup flour; 1 teaspoon baking powder; 1 pinch salt; 1 pinch sugar; 1/4 - 1/2 cup milk

Servings: persons

4 cups chicken broth
2 cups water
1 lb pork tenderloin
2 bunches watercress
1 large kumara, peeled and chopped (sweet potato)
1/2 large onion, peeled and chopped
3 green onions, sliced
6 cherry tomatoes
1 teaspoon salt
1 tablespoon fresh cilantro, chopped (optional)
Doughboys
3 tablespoons unsalted butter, in pea sized pieces
1 cup flour
1 teaspoon baking powder
1 pinch salt
1 pinch sugar
1/4 - 1/2 cup milk

1
Add stock, water and pork to pot, bring to a boil then cover and simmer for an hour.
2
Soak watercress in cold water for 10 minutes. (This removes bitterness) Squeeze out moisture and break into pieces. Set aside.
3
Add kumara, onion, green onion and tomatoes to stock and simmer for 15 minutes.
4
Remove pork and chop into pieces. Return meat to stock and boil for 5 minutes. Add salt and watercress and simmer for 15 minutes.
5
Meanwhile make the doughboys. Cut butter into dry ingredients until it resembles coarse cornmeal. Stir in enough milk to make a stiff, slightly sticky dough.
6
Drop either teaspoon or tablespoon sized amounts of the doughboy mixture into the the boiling pot, cover and cook for about 10-15 minutes. Don't lift lid while cooking. Larger doughboys will take a bit longer.
7
Serve with a garnish of chopped cilantro.

1020

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups water, 1 lb pork tenderloin, 2 bunches watercress, and more.

Yes, Maori Boil-Up With Doughboys (Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maori Boil-Up With Doughboys (Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions