Ottolenghi Style: Tagliatelle With Walnuts Recipe

Name: Ottolenghi Style: Tagliatelle With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup walnuts, roughly broken up; 2 tablespoons unsalted butter; 1/3 cup sage leaves, finely shredded; grated zest of 1 medium lemon; 3 tablespoons heavy cream; 10 1/2 ounces tagliatelle or tagliolini; 1 3/4 cups parmesan, shaved; 1/2 cup flat leaf parsley leaves, chopped; 2 tablespoons lemon juice; salt and black pepper

Servings: persons

2/3 cup walnuts, roughly broken up
2 tablespoons unsalted butter
1/3 cup sage leaves, finely shredded
grated zest of 1 medium lemon
3 tablespoons heavy cream
10 1/2 ounces tagliatelle or tagliolini
1 3/4 cups parmesan, shaved
1/2 cup flat leaf parsley leaves, chopped
2 tablespoons lemon juice
salt and black pepper

1
Preheat the oven to 325F.
2
Spread out the walnuts on a baking sheet and roast in the oven for 15 minutes.
3
Remove and set aside to cool.
4
Place a saute pan over high heat and add the butter.
5
Cook for 1 minute, add the sage and fry for about 2 minutes, until the butter starts to brown.
6
Add the lemon zest, cream, 1/2 teaspoon salt, and plenty of black pepper and stir and cook for just a few seconds to thicken the sauce a little.
7
Remove from the heat at once so the cream doesn't separate.
8
Set aside until ready to use.
9
Bring a large pan of salted water to a boil and add the pasta.
10
Cook for 8 minutes, or according to the package instructions, until al dente.
11
Drain, reserving a few tablespoons of the cooking liquid, and place in a large bowl.
12
Warm the sauce, adding some cooking liquid if it has become very thick, then add it to the pasta along with the walnuts, Parmesan and parsley.
13
Toss the mix, stir in the lemon juice and serve at once.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup walnuts, roughly broken up, 2 tablespoons unsalted butter, 1/3 cup sage leaves, finely shredded, grated zest of 1 medium lemon, and more.

Yes, Ottolenghi Style: Tagliatelle With Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ottolenghi Style: Tagliatelle With Walnuts

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