Baked Tofu And Pasta With Pesto Sauce

1. 1

   Open tofu container, drain and pat tofu with paper towel. Cut tofu into 1 inch squares. Drizzle 1 T. olive oil and balsamic on the bottom of a 9 x 13 pan - place tofu in pan, mix with hands to coat with oil and separate int he pan. Bake for aprox. 35-45 minutes or until golden brown.

2. 2

   Boil water. Once boiling, salt and add pasta. Cook until al dente.

3. 3

   Toast walnuts in pan with 1 T. olive oil until light brown. Combine walnuts, basil, garlic, salt and remaining 1/4 olive oil in food processor. Process until evenly blended.

4. 4

   Transfer to large bowl and add 1/2 cup parmesan cheese. Add tofu and pasta to bowl and combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.