Ostrich Chili-Corn Tamale

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   ["Soak chiles in bowl of hot water to cover until soft.", "Place chiles and 2 tablespoons soaking liquid from chiles in blender or food processor.", "Puree 1 minute.", "(If using ground chiles, simply mix with 2 tablespoons water.)", "Add cumin, coriander, oregano and cinnamon and continue pureeing until smooth.", "Heat oil in saucepan until very hot.", "Add chile puree and fry 1 minute.", "Add onion, garlic, ostrich and torn tortilla.", "Stir well to combine.", "Add beer and stock, bring to boil, reduce heat and simmer 2 hours.", "Remove stew from heat and season to taste with salt and lime juice.", "Spread 1 1/2 tablespoons corn puree on each corn husk""boat.", """Top with stew and serve.", "Makes 8 servings."]

* Per serving · 4 servings · Values may vary.

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