How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ostrich Chili-Corn Tamale?

You need 16 ingredients. The key ingredients include: 10 ancho chilies, peeled and seeded or 10 tablespoons dried ancho chile powder, 1 tablespoon ground cumin, 2 tablespoons ground coriander, ½ tablespoon ground oregano, and more.

Is Ostrich Chili-Corn Tamale suitable as soups & stews?

Yes, Ostrich Chili-Corn Tamale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ostrich Chili-Corn Tamale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ostrich Chili-Corn Tamale Recipe

Name: Ostrich Chili-Corn Tamale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ancho chilies, peeled and seeded or 10 tablespoons dried ancho chile powder; 1 tablespoon ground cumin; 2 tablespoons ground coriander; ½ tablespoon ground oregano; ¼ teaspoon ground cinnamon; 2 tablespoons oil; 1 cup diced onion; 2 tablespoons minced garlic; 3 lbs ground ostrich; 1 corn tortilla, torn up; 1 (12 ounce) bottle dark beer; 1 ½ cups chicken stock; salt; lime juice; 1 ½ cups corn, puree cooked; 8 corn husks, tied on each end

Warm up with this hearty Ostrich Chili-Corn Tamale recipe. Made with chilies, ground cumin, ground coriander and ground oregano. Easy step-by-step instr…

This Ostrich Chili-Corn Tamale relies on simple, everyday ingredients such as ground cumin, ground coriander, ground oregano and ground cinnamon. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ostrich Chili-Corn Tamale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions