Apricot Streusel Cheesecake Bars Recipe

Name: Apricot Streusel Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup oatmeal; 1-1/2 cups sugar, divided; 1 cup butter or margarine, melted; 1/2 cup chopped PLANTERS Pecans; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 1 tsp. vanilla; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 eggs; 1 jar (12 oz.) apricot preserves

Servings: persons

1 cup flour
1 cup oatmeal
1-1/2 cups sugar, divided
1 cup butter or margarine, melted
1/2 cup chopped PLANTERS Pecans
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 jar (12 oz.) apricot preserves

1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
3
Mix flour, oatmeal, 1/2 cup sugar, butter and nuts; press half the mixture onto bottom of prepared pan.
4
Bake 10 min.
5
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Spoon preserves over batter, sprinkle remaining flour mixture over preserves.
10
Bake 45 min.
11
or until center is almost set.
12
Cool completely.
13
Refrigerate 4 hours.
14
Use foil handles to lift cheesecake from pan before cutting to serve.

1389

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup oatmeal, 1-1/2 cups sugar, divided, 1 cup butter or margarine, melted, and more.

Yes, Apricot Streusel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Streusel Cheesecake Bars

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