Yorkshire puddings

1. 1

   Sift flour into basin, add salt and pepper, make a well in centre

2. 2

   Add milk and egg,stir flour in gradually, when all flour is incorperated whisk or beat for 1 minute.

3. 3

   Batter should be consistency of pouring cream.

4. 4

   Allow to stand, longer the better, at least 1/2 hour, stir occasionally.

5. 5

   Preheat oven to 210 c

6. 6

   In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.

7. 7

   Place tray in oven until smoking hot.

8. 8

   divide batter between holes.

9. 9

   Place in oven cook for approximately 20 minutes.

10. 10

    Serve, officially with roast beef, but we have with any roast.

11. 11

    You can cook this in a roasting tray and cut into portions, but the above is easier.

12. 12

    You can use a mixer or , as I do, a tupperware shaker ( makes batter easier to pour out)

13. 13

    This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.

No additional tips available.