Ossobuco Alla Milanesse

1. 1

   ["Fry in a casserole 3 garlic cloves with olive oil, place the ossobuco and seal on both sides 5 minutes.

2. 2

   Add the onion and celery cut into concasse (small squares) and carrot a leaf of laurel, salt and pepper.

3. 3

   Stir for 5 minutes, it does not burn, and add 2 cups of good strong meat and a glass of wine Malbec

4. 4

   Let it boil over low heat for 2 hours. approx, If necessary add more broth.

5. 5

   Try the meat should be very tender. Add fresh parsley and a small lemon peel cut into strips. Boil 10 minutes more and go.", "How to prepare the POLENTA:

6. 6

   Dump the same amount of polenta (quick cooking), the amount of water we have to ADD while boiling in a saucepan 2 onions chopped scallions finite, fresh oregano and thyme.

7. 7

   The cook 1 minute, stirring constantly with a wooden spoon the madera.y we pour on a counter or a pan, let cool and cut into triangles.", "to serve heat a triangle of polenta in the oven with a little oil in the pan place it on a plate and place a slice of ossobuco above and salseamos with cooking background. You can sprinkle with parsley or green fine slices o0f onion."]

* Per serving · 4 servings · Values may vary.

No additional tips available.