Fried Portabella Mushrooms

1. 1

   Slice mushrooms into strips.

2. 2

   Dip mushroom slices in buttermillk, then flour, repeat.

3. 3

   Deep fry mushrooms.

4. 4

   When they are nice and golden, remove from fryer and sprinkle with salt and pepper.

5. 5

   For sauce to dip: Mix sour cream with horseradish- to taste.

6. 6

   Serve with dip or peppercorn-ranch dressing.

No additional tips available.