Amaretto Nectarines

1. 1

   Cut nectarines in half around the center.

2. 2

   Dig out pit with a spoon.

3. 3

   Place cut side up on a baking sheet.

4. 4

   Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).

5. 5

   Remove from oven and place in individual serving bowls.

6. 6

   Let cool a few minutes.

7. 7

   Add a scoop of ice cream to each bowl and a splash of amaretto.

8. 8

   Grate chocolate over top.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.