Osso Buco With Artichoke And Lemon Recipe

Name: Osso Buco With Artichoke And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal osso buco (about 4 1/2 lb); 1/4 cup all-purpose flour; 1 tbsp olive oil; 2 1/2 tbsp butter; 1 None medium Spanish onion, finely chopped; 3 cloves garlic, thinly sliced; 3/4 cup dry white wine; 1 cup beef stock; 1 (14 oz) jar artichoke hearts, drained, halved; 1/4 cup lemon juice; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves; 2 tsp lemon zest

Servings: persons

8 None veal osso buco (about 4 1/2 lb)
1/4 cup all-purpose flour
1 tbsp olive oil
2 1/2 tbsp butter
1 None medium Spanish onion, finely chopped
3 cloves garlic, thinly sliced
3/4 cup dry white wine
1 cup beef stock
1 (14 oz) jar artichoke hearts, drained, halved
1/4 cup lemon juice
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
2 tsp lemon zest

1
Preheat oven to 350u00b0F.
2
Coat veal in flour, shaking off excess. Heat 1/2 tbsp oil and 1 tbsp butter in a large frying pan over medium-high heat. Working in batches, cook veal until browned all over. Stand veal upright in a large, deep baking dish.
3
Add remaining oil and butter to frying pan. Cook onion and garlic, stirring, until onion softens. Add wine, beef stock and 1/2 cup water. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture reduces by 1/3. Pour over veal. Cover with a lid or foil and transfer to oven for 1 hour 15 mins.
4
Stir in artichokes and 1 tsp lemon zest. Cook, covered, for another 30 mins, or until veal is tender.
5
Serve veal and artichoke drizzled with lemon juice and sprinkled with parsley and remaining lemon zest.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None veal osso buco (about 4 1/2 lb), 1/4 cup all-purpose flour, 1 tbsp olive oil, 2 1/2 tbsp butter, and more.

Yes, Osso Buco With Artichoke And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco With Artichoke And Lemon

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