How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-And-Spinach Toast With Fontina Cheese?

You need 10 ingredients. The key ingredients include: 1 pound asparagus spears, 2 teaspoons butter or stick margarine, 1 cup (1/4-inch) diagonally sliced green onions, 2/3 cup water, and more.

Is Asparagus-And-Spinach Toast With Fontina Cheese suitable as vegetarian?

Yes, Asparagus-And-Spinach Toast With Fontina Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-And-Spinach Toast With Fontina Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-And-Spinach Toast With Fontina Cheese Recipe

Name: Asparagus-And-Spinach Toast With Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears; 2 teaspoons butter or stick margarine; 1 cup (1/4-inch) diagonally sliced green onions; 2/3 cup water; 1/8 teaspoon salt; 4 cups chopped spinach; 1 tablespoon thinly sliced fresh basil; 1/4 teaspoon black pepper; 1/4 cup (1 ounce) shredded fontina or mozzarella cheese; 4 (1 1/2-ounce) slices wheat bread, toasted

Asparagus-And-Spinach Toast With Fontina Cheese

Eats Now Editorial Team · 92 kcal · Vegetarian

Asparagus-And-Spinach Toast With Fontina Cheese – a delicious recipe with butter, green onions, water, salt, chopped spinach, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus-And-Spinach Toast With Fontina Cheese

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