How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Patties With Tzatziki?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained, 1/4 cup all-purpose flour, 1/4 cup fresh flat-leaf parsley leaves, and more.

Is Falafel Patties With Tzatziki suitable as vegetarian?

Yes, Falafel Patties With Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Patties With Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Patties With Tzatziki Recipe

Name: Falafel Patties With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1/4 cup all-purpose flour; 1/4 cup fresh flat-leaf parsley leaves; 2 tablespoons tahini (roasted sesame seed paste); 1 teaspoon baking powder; 1 teaspoon ground cumin; 1 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

Falafel Patties With Tzatziki

Eats Now Editorial Team · 221 kcal · Vegetarian

Falafel Patties With Tzatziki – a delicious recipe with garlic, chickpeas, all-purpose, parsley, tahini, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel Patties With Tzatziki

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