Osso Buco A'la Milanese Recipe

Name: Osso Buco A'la Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg veal shank; 1 demi glace; 1 beef stock; 1 rosemary; 1 thyme; 1 matignon (carrots, leeks, celery and onion); 1 fresh basil; 15 grams butter; 1 olive oil; 1 mustard; 1 salt and pepper ( to taste )

Servings: persons

1/2 kg veal shank
1 demi glace
1 beef stock
1 rosemary
1 thyme
1 matignon (carrots, leeks, celery and onion)
1 fresh basil
15 grams butter
1 olive oil
1 mustard
1 salt and pepper ( to taste )

1
truss veal shank.
2
marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
3
on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank).
4
set aside.
5
on a stock pot, saute matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
6
add veal shank on the stock pot.
7
pour beef stock until meat is fully covered.
8
reduce until syrupy.
9
(add beef stock as often as needed until veal shank is tender)
10
add demi glace.
11
reduce again until syrupy.
12
serve hot.
13
serve immediately.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg veal shank, 1 demi glace, 1 beef stock, 1 rosemary, and more.

Yes, Osso Buco A'la Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco A'la Milanese

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