Osso Buco A'la Milanese Recipe

Name: Osso Buco A'la Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg veal shank; 1 demi glace; 1 beef stock; 1 rosemary; 1 thyme; 1 matignon (carrots, leeks, celery and onion); 1 fresh basil; 15 grams butter; 1 olive oil; 1 mustard; 1 salt and pepper ( to taste )

Servings: persons

1
truss veal shank.
2
marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
3
on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank).
4
set aside.
5
on a stock pot, saute matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
6
add veal shank on the stock pot.
7
pour beef stock until meat is fully covered.
8
reduce until syrupy.
9
(add beef stock as often as needed until veal shank is tender)
10
add demi glace.
11
reduce again until syrupy.
12
serve hot.
13
serve immediately.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg veal shank, 1 demi glace, 1 beef stock, 1 rosemary, and more.

Yes, Osso Buco A'la Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Osso Buco A'la Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions