How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Flank Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. salt, 3 Tbsp. prepared mustard, 1 to 1 1/2 lb. flank steak, garlic salt to taste, and more.

Is Dave'S Flank Steak suitable as meat & poultry?

Yes, Dave'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dave'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Flank Steak Recipe

Name: Dave'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 3 Tbsp. prepared mustard; 1 to 1 1/2 lb. flank steak; garlic salt to taste; 1 Tbsp. Worcestershire sauce; 1 large onion, sliced in rings; 3 Tbsp. lemon juice; fresh pepper to taste

Dave'S Flank Steak – a delicious recipe with salt, mustard, flank steak, garlic salt, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. salt
3 Tbsp. prepared mustard
1 to 1 1/2 lb. flank steak
garlic salt to taste
1 Tbsp. Worcestershire sauce
1 large onion, sliced in rings
3 Tbsp. lemon juice
fresh pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage and Sweet Potato Stuffing
BBQ Beef Empanadas
Italian Sausage Hawaiian
Hanger Steak with Shallots

Dave'S Flank Steak

How did you like this recipe?

Frequently Asked Questions