Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 veal shanks; salt and pepper, to taste; 3 tablespoons olive oil; 1 ½ cups parsnips, peeled, and roughly chopped; 1 ½ cups turnips, peeled, and roughly chopped; 4 garlic cloves, chopped; 2 tablespoons tomato paste; 1 cup red wine, not cooking wine; 1 cup beef stock or 1 cup veal stock; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped

Servings: persons

4 veal shanks
salt and pepper, to taste
3 tablespoons olive oil
1 ½ cups parsnips, peeled, and roughly chopped
1 ½ cups turnips, peeled, and roughly chopped
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup red wine, not cooking wine
1 cup beef stock or 1 cup veal stock
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

1
Season the shanks with salt and pepper, and brown them in a lg.
2
skillet with the olive oil, for about 5 minutes on each side.
3
Place the shanks in a lg.
4
ovenproof casserole dish with a tight fitting lid.
5
In the same skillet you browned the shanks, saute the vegetables for about 3-4 mins., adding more olive oil, if necessary.
6
Add the garlic and tomato paste, and saute for a few minutes more, being careful not to burn the paste or the garlic.
7
Add the stock, wine, and herbs, and bring to a boil.
8
Pour everything over the shanks, and place the casserole dish in a preheated 350 oven for 1 hours 45 minutes.
9
Add salt and pepper, to taste, at the end.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal shanks, salt and pepper, to taste, 3 tablespoons olive oil, 1 ½ cups parsnips, peeled, and roughly chopped, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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