Bacon Veggie Wraps

1. 1

   Fry bacon in a large skillet until crisp.

2. 2

   Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.

3. 3

   Drain all but 1 teaspoon of bacon drippings from skillet.

4. 4

   Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.

5. 5

   Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.

6. 6

   Sprinkle with cheese and bacon.

7. 7

   Spoon mixture down the center of tortillas and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.