How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 pounds beef, round steak 1 inch thick, 1/4 cup flour, all-purpose, 1 teaspoon salt, 1 each celery stalk, chopped, and more.

Is Crock Pot Swiss Steak suitable as meat & poultry?

Yes, Crock Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Swiss Steak Recipe

Name: Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak 1 inch thick; 1/4 cup flour, all-purpose; 1 teaspoon salt; 1 each celery stalk, chopped; 2 each carrots peeled, chopped; 1/4 cup onions chopped; 1/2 teaspoon worcestershire sauce; 1 each tomato sauce 8 oz can; 1/2 cup cheddar cheese american cheese, grated (optional)

Crock Pot Swiss Steak – a delicious recipe with beef, flour, salt, celery stalk, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef, round steak 1 inch thick
1/4 cup flour, all-purpose
1 teaspoon salt
1 each celery stalk, chopped
2 each carrots peeled, chopped
1/4 cup onions chopped
1/2 teaspoon worcestershire sauce
1 each tomato sauce 8 oz can
1/2 cup cheddar cheese american cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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Crock Pot Swiss Steak

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