How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Buco?

You need 14 ingredients. The key ingredients include: 14 veal shanks, 1 liter red wine (Merlot preferably), 8 onions, chopped, 12 carrots, chopped, and more.

Is Osso Buco suitable as meat & poultry?

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Buco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 veal shanks; 1 liter red wine (Merlot preferably); 8 onions, chopped; 12 carrots, chopped; 2 stalks celery, chopped; 1/4 cup garlic, chopped; 1/2 cup beef base (1/2 cup demi-glace may be substituted); 6 gallons water; 1/4 cup basil; 1 quart marinara sauce; 3/4 pound butter; 1 tablespoon thyme; 4 bay leaves; Salt and pepper to taste

Try this homemade Osso Buco recipe the whole family will love. Made with veal, red wine, onions and carrots. Easy step-by-step instructions included.

This Osso Buco relies on simple, everyday ingredients such as veal shanks, onions, chopped, carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

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