Osso Buco

1. 1

   Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown.

2. 2

   Remove from pan and add onions, carrots, celery, garlic, basil, thyme, bay leaves and salt and pepper.

3. 3

   Saute on medium high heat until all water was evaporated and mixture begins to turn a rich brown.

4. 4

   Add wine, beef base, water, marinara and butter.

5. 5

   Place pan in oven for approximately 3 hours, keeping shanks completely covered.

6. 6

   Check every 45 minutes for doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.