Mom's Chicken and Rice Casserole

1. 1

   Sprinkle a layer of uncooked rice at the bottom of a baking dish.

2. 2

   Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.

3. 3

   Slice onion and celery stalks and toss these with some baby carrots over the rice.

4. 4

   Season the veggies with salt and pepper.

5. 5

   Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.

6. 6

   Add water, cover tightly and bake about an hour at about 375.

* Per serving · 4 servings · Values may vary.

No additional tips available.