Slow Cooker Brisket Recipe

Name: Slow Cooker Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Yellow Onion; 3 cloves Garlic, Sliced; 2 pounds Beef Brisket; 2- 1/2 cups Ketchup; 1 cup Water; 1 teaspoon Black Pepper; 1 teaspoon Dried Parsley; 1/4 teaspoons Cumin; 1/4 teaspoons Beef Bouillon; 1 teaspoon Paprika

Servings: persons

1
1.
2
Slice the onion into 1/2 rings.
3
Separate the rings and layer them onto the bottom of the slow cooker.
4
Top with the sliced garlic.
5
Lay the brisket onto the bed of aromatics.
6
2.
7
In a large measuring cup, combine all of the sauce ingredients.
8
Whisk to thoroughly combine.
9
Pour the sauce over the brisket and aromatics, making sure to leave a thick layer of sauce on top of the meat.
10
3.
11
Cover and cook on low for 6-8 hours.
12
4.
13
Remove meat from the slow cooker and slice it against the grain.
14
Place the meat back in the sauce.
15
5.
16
Serve and enjoy!

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large Yellow Onion, 3 cloves Garlic, Sliced, 2 pounds Beef Brisket, 2- 1/2 cups Ketchup, and more.

Yes, Slow Cooker Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions