Asparagus, Orzo And Lemon Soup Recipe

1. 1

   In a large stockpot, bring the chicken stock to a boil.

2. 2

   Add in orzo and cook 5 to 7 min.

3. 3

   Add in asparagus and cook an additional 5 to 7 min.

4. 4

   Bring soup back to a brisk boil and whisk in beaten Large eggs.

5. 5

   Cook for 1 minute.

6. 6

   Remove from heat and add in remaining ingredients.

7. 7

   Serve immediately.

8. 8

   This recipe yields 12 servings.

9. 9

   NOTES : Marjorie Druker together with her husband own New England Soup Factory with 3 stores now operating in the Boston, MA area.

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