Chicken Farfalle with Low-Fat Alfredo Sauce

1. 1

   1.

2. 2

   Cook chicken breasts (I sauteed mine with a little olive oil and salt and pepper) and set aside.

3. 3

   Cook pasta while cooking the chicken and set aside.

4. 4

   2.

5. 5

   In a sauce pan, melt butter.

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   Add flour and stir in with butter; cook for 1 minute.

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   Whisk in milk, salt and pepper, garlic powder, lemon juice, and wine.

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   Bring to a boil, constantly whisking.

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   Reduce the heat and simmer for about 5 more minutes.

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    Sauce should thicken.

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    3.

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    In a large saute pan, add pasta, chicken, and any other desired additions (veggies).

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    Heat pan on medium heat.

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    Add alfredo sauce and toss with pasta.

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    Sprinkle with Parmesan cheese and additional salt and pepper (if needed) and serve!

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    Notes: This recipe made more sauce than I really needed, but I liked having extra.

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    This way, you can add as much sauce as youd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.