Osso Bucco For Two Recipe

Name: Osso Bucco For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 teaspoons olive oil; 2 beef shanks; 4 teaspoons French dry rub; 2 stalks celery, sliced 1/4 inch thick; 4 medium carrots, sliced 1/4 inch thick; 1 large onion, sliced into thin wedges; 1 (14 ounce) can roma tomatoes, mush them up a bit-or when in season use 6 fresh and chop them (with juice); 1/2 bottle dry red wine, drink the rest; 1 can beef broth; fresh cracked black pepper; 2 sprigs rosemary, stripped and use only the leaves; 2 sprigs thyme, stripped and use only the leaves

Servings: persons

4 teaspoons olive oil
2 beef shanks
4 teaspoons French dry rub
2 stalks celery, sliced 1/4 inch thick
4 medium carrots, sliced 1/4 inch thick
1 large onion, sliced into thin wedges
1 (14 ounce) can roma tomatoes, mush them up a bit-or when in season use 6 fresh and chop them (with juice)
1/2 bottle dry red wine, drink the rest
1 can beef broth
fresh cracked black pepper
2 sprigs rosemary, stripped and use only the leaves
2 sprigs thyme, stripped and use only the leaves

1
4 hours before cooking or the night before rub the French Dry Rub into the shanks, both sides.
2
In a large dutch oven over medium high heat add the oil and sear the shanks on both sides.
3
Reduce heat to medium and add the carrots, celery, and onions and cook, as is, for 5 minutes.
4
Now add the tomatoes, broth, wine and pepper and fresh herbs.
5
Bring to a boil, cover and reduce to a simmer for 30 minutes.
6
When done remove shanks to individual plates along with the vegetables and over high heat quickly reduce the liquid.
7
Pour this over top.
8
I serve this with a Cesar Salad, Garlic Bread and roasted potatoes.
9
Don't forget the wine!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons olive oil, 2 beef shanks, 4 teaspoons French dry rub, 2 stalks celery, sliced 1/4 inch thick, and more.

Yes, Osso Bucco For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco For Two

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