How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 8 ingredients. The key ingredients include: 2 large cucumbers, peeled, seeded, and coarsely grated, 2 cups whipping cream, 1 cup plain yogurt, 1/4 cup tarragon vinegar, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled, seeded, and coarsely grated; 2 cups whipping cream; 1 cup plain yogurt; 1/4 cup tarragon vinegar; 1 clove garlic, crushed; 1/2 teaspoon salt; 1/8 teaspoon white pepper; Cucumber slices

Cold Cucumber Soup – a delicious recipe with cucumbers, whipping cream, plain yogurt, tarragon vinegar, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cucumbers, peeled, seeded, and coarsely grated
2 cups whipping cream
1 cup plain yogurt
1/4 cup tarragon vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1/8 teaspoon white pepper
Cucumber slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Cucumber Soup

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