Ospidillo Cafe Gourmet Mushrooms

1. 1

   Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.

2. 2

   Melt the butter in a 2- or 3-quart pan on low heat.

3. 3

   Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.

4. 4

   Add the mushrooms to the pan, stir, then add the wine. Stir.

5. 5

   Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.

6. 6

   The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.

* Per serving · 4 servings · Values may vary.

No additional tips available.