Honey-Glazed Marcona Almonds

1. 1

   Line a baking sheet with parchment paper; coat with cooking spray.

2. 2

   Warm the honey over low heat until it bubbles, about 30 seconds.

3. 3

   Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.

4. 4

   Add almonds to the pan and stir quickly to coat with honey mixture.

5. 5

   Let almonds cool completely on baking sheet. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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