Vin D'Orange

1. 1

   Combine wine, vodka, and sugar in a 3-qt. wide-mouth glass jar or ceramic jug, and stir until sugar is dissolved. Add star anise, vanilla bean, and the oranges; stir to mix.

2. 2

   Cover tightly, and store in a cool, dark place, stirring occasionally, for a month. Taste (it should have a slightly bitter orange flavor); if you'd like a stronger flavor, let steep for about 10 more days.

3. 3

   Strain the vin d'orange twice through several layers of cheesecloth into another jar. Store in the refrigerator.

4. 4

   Serve over ice, garnished with orange wedges.

No additional tips available.