Ospidillo Cafe 4-Tier Barbecued Ribs

1. 1

   Parboil the ribs in water for 30 minutes.

2. 2

   Then remove and allow them to cool for 10 minutes or so.

3. 3

   Combine chili seasoning, brown sugar, apple juice, vinegar, Worcestershire, chili powder and, mesquite seasoning to form a runny paste.

4. 4

   Paint this sauce on the cooled ribs and grill them over charcoal for about 10-12 minutes to a side until there are a few small blackened spots.

5. 5

   This is done over a covered grill, turning as necessary to brown them up.

6. 6

   If you can't find mesquite seasoning, substitute 1/8 teaspoon liquid smoke and a teaspoon of seasoned salt.

7. 7

   When the ribs come off the grill, place them in a large, flat baking pan sprayed with PAM and place a couple of pads of butter on each bunch of the ribs.

8. 8

   Cover the pan/ribs with aluminum foil and bake in the oven at 275F for 90 minutes.

9. 9

   At the end of 90 minutes, remove the ribs from the oven, paint them heavily on both sides with the barbecue sauce.

10. 10

    Re-cover the pan/ribs and bake for another 20 minutes at the same temperature.

11. 11

    Serve hot with more barbecue sauce at the table.

No additional tips available.