Indiana Asparagus Soup Recipe

Name: Indiana Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus; 1 gal. water; 1 tbsp. salt; 1/4 cup onion, minced; 1/4 cup parsley, minced; 1 tsp. ground coriander; 2 tbsp. butter; 1 tbsp. flour; 2 cups chicken broth, heated; 1/2 cup heavy cream; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. white pepper

Servings: persons

2 lb. asparagus
1 gal. water
1 tbsp. salt
1/4 cup onion, minced
1/4 cup parsley, minced
1 tsp. ground coriander
2 tbsp. butter
1 tbsp. flour
2 cups chicken broth, heated
1/2 cup heavy cream
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. white pepper

1
Trim tough ends and peel asparagus stems with potato peeler.
2
Tie together in 3 bunches.
3
Simmer in large pot of salted water until just tender.
4
Lift bundles out, place in sink of cold water.
5
When cooked, drain on paper towels.
6
Cut into 1-inch pieces; reserve.
7
In medium saucepan, saute onion and parsley with coriander and butter until soft.
8
Stir in flour; cook for three minutes.
9
Remove pan from heat; stir in heated broth.
10
Simmer mixture 5 minutes.
11
Add reserved asparagus stalks.
12
Puree mixture in blender or food processor until smooth.
13
(Do in batches.)
14
Return puree to saucepan; stir in cream and reserved tips.
15
Heat.
16
Do not boil.
17
Stir in lemon juice.
18
Add salt and pepper.
19
Serve hot or chilled.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. asparagus, 1 gal. water, 1 tbsp. salt, 1/4 cup onion, minced, and more.

Yes, Indiana Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Asparagus Soup

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