Osman'S Weiner Schnitzel

1. 1

   Wash and dry meat.

2. 2

   Tenderize with meat hammer if necessary.

3. 3

   Put flour in a bowl.

4. 4

   Put beaten eggs in another bowl.

5. 5

   Put breadcrumbs in a third bowl.

6. 6

   Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.

7. 7

   Heat oil in frying pan.

8. 8

   Fry pork on both sides.

9. 9

   Ideally the coating will be medium brown when done.

10. 10

    Watch the temperature of your oil--not too hot!

11. 11

    Squeeze a quartered lemon over the pork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.