Honey & Lime Grilled Steaks Recipe

Name: Honey & Lime Grilled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin steaks or 4 pork chops, cut 3/4 inch thick; ½ cup pureed cantaloupe or ½ cup honeydew melon; 2 tablespoons honey; ¼ cup lime juice; 2 tablespoons margarine; ⅛ teaspoon curry powder; 4 ounces cream cheese; 2 -4 tablespoons milk; 4 slices cantaloupe or 4 slices honeydew melon, peeled and cut 1/2 inch thick; nutmeg

Servings: persons

4 boneless pork loin steaks or 4 pork chops, cut 3/4 inch thick
½ cup pureed cantaloupe or ½ cup honeydew melon
2 tablespoons honey
¼ cup lime juice
2 tablespoons margarine
⅛ teaspoon curry powder
4 ounces cream cheese
2 -4 tablespoons milk
4 slices cantaloupe or 4 slices honeydew melon, peeled and cut 1/2 inch thick
nutmeg

1
In small saucepan, combine pureed melon, honey, lime juice, margarine and curry powder.
2
Stir over medium heat until margarine is melted.
3
Remove from heat.
4
Brush pork with sauce.
5
Beat together cream cheese, milk and some of the sauce until smooth and of desired consistency.
6
In a covered barbecue, over indirect heat, grill chops, basting often with sauce and turning once, about 15 to 20 minutes.
7
Transfer to serving platter and keep warm.
8
Brush melon slices with remaining sauce and cook directly over heat, about 2 minutes on each side.
9
To serve, place a dollop of cream cheese mixture on each chop and dust lightly with nutmeg.
10
Serve grilled melon as a garnish.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork loin steaks or 4 pork chops, cut 3/4 inch thick, ½ cup pureed cantaloupe or ½ cup honeydew melon, 2 tablespoons honey, ¼ cup lime juice, and more.

Yes, Honey & Lime Grilled Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey & Lime Grilled Steaks

How did you like this recipe?

Frequently Asked Questions