Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

1. 1

   Dry roast the nuts.

2. 2

   If using whole almonds, cut them in half before dry roasting.

3. 3

   Remove from pan.

4. 4

   Next, dry roast the dried sardines until brittle.

5. 5

   Crumbs will burn, so stir gently while roasting.

6. 6

   Remove from pan.

7. 7

   Combine all of the seasoning ingredients, then heat on medium until slightly thick.

8. 8

   Add the nuts and sardines, and quickly stir to coat.

9. 9

   Spread evenly on parchment paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.