Osechi Dried Sardines – a delicious recipe with sardines, sesame seeds, Sake, Soy sauce, Mirin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Select evenly-sized sardines and discard any of the broken bits.
2
Roast the white sesame seeds and mince using a sharp knife.
3
Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them.
4
When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs.
5
Bring the sauce ingredients to a boil in a frying pan.
6
When the bubbles increase in size, add the sardines and briskly coat until evenly coated.
7
When evenly coated, remove from heat, sprinkle in sake, and gently toss.
8
Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds.
53
kcal
Calories
1
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bag Small dried sardines, 1 tsp White sesame seeds, 1/2 tbsp Sake, 1 tbsp Soy sauce, and more.
Yes, Osechi Dried Sardines falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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