Oscar-Winning Seafood-And-Crab Cakes Recipe

Name: Oscar-Winning Seafood-And-Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 white onions, chopped; 1 elephant garlic clove, minced (regular is ok); 2 sprigs fresh thyme, finely chopped; 1 sprig fresh parsley, finely chopped; 1 roasted red pepper, finely chopped; 1 lb lump crabmeat, picked over; 6 tiger shrimp, peeled, deveined and chopped; 2 large sea scallops, chopped; 1 pinch sea salt; 1 pinch cayenne pepper; 1 egg yolk; ⅓ cup plain breadcrumbs; 1 cup vegetable oil; breadcrumbs, for coating

Servings: persons

2 tablespoons butter
2 white onions, chopped
1 elephant garlic clove, minced (regular is ok)
2 sprigs fresh thyme, finely chopped
1 sprig fresh parsley, finely chopped
1 roasted red pepper, finely chopped
1 lb lump crabmeat, picked over
6 tiger shrimp, peeled, deveined and chopped
2 large sea scallops, chopped
1 pinch sea salt
1 pinch cayenne pepper
1 egg yolk
⅓ cup plain breadcrumbs
1 cup vegetable oil
breadcrumbs, for coating

1
In a medium skillet, melt butter over medium heat.
2
Add onions, garlic, thyme,parsley and bell peppers.
3
Saute' for 4 minutes.
4
Add crab meat, shrimp, and scallops.
5
Cook for 3 minutes, until shrimp are pink.
6
Stir in salt and cayenne pepper.
7
Remove pan from heat and cool mixture for 30 minutes.
8
Add the egg yolk and bread crumbs to seafood mixture.
9
Mix well with a fork.
10
Divide the mixture into 4 portions and shape each portion into a cake the size of your palm.
11
Refrigerate for at least 30 minutes.
12
In a medium skillet, heat oil over medium-high heat.
13
Sprinkle bread crumbs over the cakes; turn and sprinkle on other side.
14
Fry the cakes until golden brown and heated through, about 1 minute on each side, reducing the heat if cakes brown too quickly.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 white onions, chopped, 1 elephant garlic clove, minced (regular is ok), 2 sprigs fresh thyme, finely chopped, and more.

Yes, Oscar-Winning Seafood-And-Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oscar-Winning Seafood-And-Crab Cakes

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