Orzotto With Spring Ramps & Goat Cheese

1. 1

   Bring 1 quart of salted water to a boil.

2. 2

   Meanwhile separate the bulb end of the ramps from the leafy green part. Save the bulbs ends for another use. Roll the leaves and cut them into a chiffonade.

3. 3

   When the water is boiling add the orzo, reduce the heat to medium-low to gently boil for 10 minutes, stirring occasionally until the water is almost all absorbed. Add the ramps and stir until wilted. Stir in the ramp butter. Using a microplane, add the zest of 1/2 a lemon and several grinds of black pepper.

4. 4

   Transfer to serving plates and top with crumbled goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.