How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimmed Down Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 1 teaspoon dry mustard, 2 tablespoons cornstarch, ¼ teaspoon ground black pepper, 2 ½ cups fat-free evaporated milk, and more.

Is Slimmed Down Macaroni and Cheese suitable as pasta & noodles?

Yes, Slimmed Down Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slimmed Down Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slimmed Down Macaroni and Cheese Recipe

Name: Slimmed Down Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 2 tablespoons cornstarch; ¼ teaspoon ground black pepper; 2 ½ cups fat-free evaporated milk; 1 ½ cups reduced-fat sharp cheddar cheese; 8 ounces cooked macaroni

Slimmed Down Macaroni and Cheese – a delicious recipe with mustard, cornstarch, ground black pepper, milk, cheddar cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon dry mustard
2 tablespoons cornstarch
¼ teaspoon ground black pepper
2 ½ cups fat-free evaporated milk
1 ½ cups reduced-fat sharp cheddar cheese
8 ounces cooked macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Pasta & Noodles

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Slimmed Down Macaroni and Cheese

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