Orzotto With Burst Tomatoes Recipe

Name: Orzotto With Burst Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 pint cherry tomatoes; 1 -2 garlic clove, chopped; 10 basil leaves, chiffonade; 2 cups chicken broth; 2 cups water; ¼ cup onion, finely chopped; 1 cup orzo pasta; ¼ cup white wine; ¼ cup parmesan cheese

Servings: persons

1
Heat 2 T evoo in skillet on med-high heat.
2
Add tomatoes and toss/cook about 5 minutes.
3
They will begin to burst so I use a splatter screen.
4
Add the garlic and cook about 3 minutes.
5
Turn off heat and stir in basil, add salt and pepper to taste.
6
Place mixture in a bowl, cover and set aside.
7
Bring chicken broth and water to a simmer.
8
Heat 2 T evoo in skillet and cook onions until translucent, 3 minutes.
9
Add orzo and toast-stir frequently or it will burn-about 3 minutes.
10
Add white wine, cook until evaporated.
11
Add 1 ladle of chicken broth and cook until almost completely evaporated.
12
Add 1 ladle full of broth at a time, each time cooking until almost evaporated.
13
This must be stirred pretty regularly, so don't walk away from it for too long.
14
Continue until all broth has been added and absorbed, about 20 minutes.
15
Turn off heat and add 1/4 cup Parmesan and tomato mix.
16
Serve with additional parm.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 pint cherry tomatoes, 1 -2 garlic clove, chopped, 10 basil leaves, chiffonade, and more.

Yes, Orzotto With Burst Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzotto With Burst Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions